October 22, 2007

Cyrus

Wanted to do the Wine Country as part of our honeymoon. Of course, the French Laundry would've been the #1 dining option, but after a futile week's worth of the dialing-for-reservations game, I decided that Sonoma and the two-star Cyrus was the sane way to go. Booked a B&B near Healdsburg Square almost next door to the Hotel Les Mars where the restaurant is located.

Unfortunately, I was a bit under the weather that day, we were probably underdressed for a two-star, and mom hates Western food anyway, although she was at least impressed by the fresh matsutake mushrooms. Nevertheless, the service remained impeccable, and the food was tasteful and tasty as well. The Tasting Menu would've been ridiculous overkill, so we went with the three-course per person option, picking from a big list of options which didn't distinguish between appetizers, entrees, or desserts. Of course, the kitchen sent out the courses in perfect pacing, with amuses, ices, and other small tastes to create a much bigger variety of flavors than a three-course dinner would typically imply.

It was cool to experience one of Bay Area's finest restaurants, and thanks to the folks for picking up the (large) bill. But it was all a bit overwhelming and over-the-top for us, e.g. the caviar cart at the beginning and the cheese cart at the end. Maybe we'll try it again for an anniversary someday.

The Menu

Canapés

Amuse Bouche

* * *

Oxtail and Umeshu Consommé with Daikon and Wasabi

Matustake Mushroom with Sea Beans and Water Chestnuts, Sudachi Broth

Glazed Endive with Crisp Collard Green Cake and Baby Turnips

Seared Hamachi with Spinach Gomae, Chilled Shoyu-Konbu Consommé

* * *

Fois Gras Prepared Three Ways

Tasting of Tomatoes

* * *

Black Sea Bass with Haricots Verts and Cherry Tomatoes, Bay Leaf Nage

Crispy Poussin with Green Eggs and Ham

Pappardelle with Pork Shank and Red Cabbage, Mustard Froth

Roulade of Lamb with Spiced Eggplant and Tomato Confit, Verjus Sauce

Pumpkin Ice Cream with Pomegranate, Poached Pear Panna Cotta, Caramel Apple

Quince-Caramel Bread Pudding, Fig Caramel Napoleon and Dulce De Leche

* * *

Mignardises

Phew...

Cyrus - Entrees Cyrus - Desserts

Cyrus
29 North St.
Healdsburg, CA
707.433.3311

Posted by mikewang at October 22, 2007 07:00 PM